These guys are assembling some very innovative combinations and really pushing the boundaries on great food.
Check out their recent menu. There are so many good things listed that is becomes hard to choose what to order. I chose the Korean cheesesteak with kimchi. The bread was soft and filled with thin sliced korean steak, sautéed onions, kimchi and provolone. It was a fun take on a Philly cheesesteak with a bit of punch to it.
Off the Hook Catfish in North Houston is serving up big portions of perfectly fried catfish and shrimp at great prices.
Homeroom Burger with Applewood Bacon, Cheddar, Tipsy Onion’s, Chipotle Aioli and Topped with a Fried Egg and Jalapeños from Bernie's Burger Bus.
Meet Frank the Pretzel. A chicken poblano sausage and Chardonnay mustard on a soft pretzel bun as served by Eatsie Boys mobile eatery.
You can check them out at http://eatsieboys.com/.
Saw a tweet from Bernie's Burger Bus announcing that they were parked in La Centerra shopping center in Katy. We couldn't pass up such an easy opportunity to support a local food truck, so the kids and I decided to make a last minute burger run. We had the beef sliders with pesto aioli and garlic roasted tomatoes with sweet potato fries. The sliders we cooked to perfection and I really liked the creamy pesto aoli.
Find Bernie at http://www.berniesburgerbus.com/.
I decided to visit H-Town StrEATs food truck today and I am so glad I did. These guys are putting together some very original concepts along with some old favorites.
Today I sampled the Smoked Chicken Salad Grilled Cheese with Tomato and Havarti along with the Monte Cristo Balls. The grilled cheese was crunchy on the outside and creamy and smoky on the inside. The Monte Cristo balls are a small piece of cheese wrapped with ham and then wrapped in dough. This ball is then deep fried, dusted in powdered sugar and laid to rest on a berry jam.
If you are in Houston you shouldn't pass up an oppurtunity to try this food truck out. You won't be disappointed!!!
Great lunch at the Spork Grill truck. Duck and fig sausage on aged sourdough with grilled onions/sweet peppers.