I used the drive thru window at a new little funky hole in the wall joint today. And it was really authentic Cajun. Seafood on the Geaux opened recently on Mason Rd just South of I-10 West. It is a tiny building with a walk up window and only a few outdoor covered and uncovered seats.

Offering the usual Cajun fare, I chose the Shrimp Po'Boy. It was served on warm crusty French bread with a Cajun mayo, lettuce and tomato. It was totally legit.

Check them out at www.seafoodonthegeaux.com

When a food truck makes its way out to Katy or even West Houston you can bet I will do my best to get out and support them.

Bang Mi truck was recently set up at Katy Mills Malls along with Coreanos food truck , Pi Pizza Truck, Happy Endings food truck and a few others.

I ordered a "The other red meat" Bang Mi with kimchi and a fried egg. It was a great as expected.

I finally tried Mexico's Deli today after reading a recent review by Alison Cook. I was surprised that I had driven by this place many times and never noticed it.

As soon as I walked in I marveled at the huge wall sized menu with a multitude of choices from soups to tacos to tortas. I also spied a small blackboard on the counter that had "Mexican Sliders" scrawled across the top. This instantly caught my eye and I couldn't resist.

The "Mexican Sliders" are mini-tortas. An order consist of three different pre-selected mini-tortas served with a cup of soup and pickled carrots and jalapeño.

The first was a Cochinita Pibil which is shredded pork simmered in achiote sauce & marinated onions.

The next was breaded Chicken with ham and cheese.

The third was Lomito Argentino and stacked high with steak, ham, cheese, two well done eggs, mustard, mayo, and cilantro.

The Pork Banh Mi at The Rolling Hunger is spicy Korean pork with fresh veggies on a crunchy yet soft baguette.

I'm so glad that Htown StrEATs is back on the road after their recent truck issues.

These guys are assembling some very innovative combinations and really pushing the boundaries on great food.

Check out their recent menu. There are so many good things listed that is becomes hard to choose what to order. I chose the Korean cheesesteak with kimchi. The bread was soft and filled with thin sliced korean steak, sautéed onions, kimchi and provolone. It was a fun take on a Philly cheesesteak with a bit of punch to it.

Calliope's Po-Boy is serving up great po-boys and many other Cajun favorites. I chose the roast beef po-boy with gravy and their famous honey drizzled sweet potato fries.

Pho One in the Westchase District of west Houston offers some very traditional Vietnamese dishes at affordable prices. Shown is the Banh Mi Pate Thit and spring rolls. The banh mi is stuffed with homemade rolled ham with chef's special liver sausage all made with freshly baked french bread and dressed with homemade mayonnaise, chinese, radish, julienne carrots, onions, cucumbers, and hot peppers.

Here are a couple more creations from the H-town StrEATs food truck. This time I tried the shortrib/mac & cheese grilled cheese sandwich and their shrimp and grits with a fried egg.

I decided to visit H-Town StrEATs food truck today and I am so glad I did. These guys are putting together some very original concepts along with some old favorites.

Today I sampled the Smoked Chicken Salad Grilled Cheese with Tomato and Havarti along with the Monte Cristo Balls.  The grilled cheese was crunchy on the outside and creamy and smoky on the inside. The Monte Cristo balls are a small piece of cheese wrapped with ham and then wrapped in dough.  This ball is then deep fried, dusted in powdered sugar and laid to rest on a berry jam. 

If you are in Houston you shouldn't pass up an oppurtunity to try this food truck out.  You won't be disappointed!!!