Decided to make the trek out to Alamo Springs Cafe near Fredericksburg while in town for Oktoberfest. Their green chile cheeseburger came in #3 on Texas Monthly's Top 50 burger's list.

Of course I ordered the "cover" burger which is so named because it appeared on the cover of Texas Monthly. It is a green chile cheeseburger with grilled onions and avocado. My burger was an awe inspiring site and it did not disappoint.

Brewmaster's Burger - a 1/2 lb burger with cheddar, fried jalapeño and onion strips and all the trimmings.

Lip Burnin' Burger - Spicy chipotle chilies and green onions are mixed into a one-half pound donut burgers. Topped with roasted green chilies and served up on a sourdough bun.

Great local joint with Texas ambiance and great live Texas Music!

"Chicken Fried" Prime Rib topped with bacon-poblano cream gravy. Served with mashed potatoes and green beans.

Back to Bernie's Burger Bus today for the Field Trip. It was the usual fresh baked bun with a hand formed Black Angus patty but topped with bacon, Texas cheddar cheese, chipotle aioli, and fried onion rings. In retrospect I should have added a fried egg and Jalapeños but there is always next time.

The Nasty Patti is a hand formed beef patty served on a jalapeño bun with caramelized onions, pepper jack cheese, chipolte mayo, and jalapeño relish.

You can usually find Flaming Patties parked at Shady Tavern Ice House in the Heights at 1206 W. 20th St. Or for the most up to date location follow them on Facebook or Twitter.

The Ultimate Jalapeño Burger - Two quarter pound patties on a fresh bun piled high with lettuce, tomato, pickles, onion, pepper jack cheese, lots of jalapenos and bacon.

I finally tried Mexico's Deli today after reading a recent review by Alison Cook. I was surprised that I had driven by this place many times and never noticed it.

As soon as I walked in I marveled at the huge wall sized menu with a multitude of choices from soups to tacos to tortas. I also spied a small blackboard on the counter that had "Mexican Sliders" scrawled across the top. This instantly caught my eye and I couldn't resist.

The "Mexican Sliders" are mini-tortas. An order consist of three different pre-selected mini-tortas served with a cup of soup and pickled carrots and jalapeño.

The first was a Cochinita Pibil which is shredded pork simmered in achiote sauce & marinated onions.

The next was breaded Chicken with ham and cheese.

The third was Lomito Argentino and stacked high with steak, ham, cheese, two well done eggs, mustard, mayo, and cilantro.

The Pork Banh Mi at The Rolling Hunger is spicy Korean pork with fresh veggies on a crunchy yet soft baguette.

The Beaver Burger is made with sirloin, natural brisket, and bacon then topped with bibb lettuce, purple onion, tomato, house made pickles, cheddar cheese, thick cut bacon and a fried egg.

The Beaver Balls are battered and fried brownie balls with white chocolate sauce, peanut butter powder, and vanilla ice cream.