I made a trip to the office this week and that means driving by The Burger Guys. It also means that on the way home at lunch time I had to stop in for one of the best burger experiences in Houston.

This time I chose the Lancaster. It is covered with sautéed mushrooms, onions and bacon, topped with swiss cheese and a slather of house made dijonnaise. And of course I added a fried egg. I never, ever pass up on the opportunity to add a fried egg to a burger.