The first in a series of "funky" dogs. This one created by Chef Randy Evans. The Colombian Dog is a Wimmer's Red hot dog in a toasted King's Hawaiian roll, topped with bacon crumbles, pineapple relish, garlic, mayo-ketchup, queso fresco, green onions, and crushed potato chips.

I really liked this one. It has a nice snap from the casing of the dog, sweetness from the pineapple, savoriness from the bacon, and a nice crunch from the potato chips. A perfect balance!